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齐墩果酸减轻啮齿动物吗啡戒断症状:与多巴胺功能调节的关系
Authors Shi Z, Pan S, Wang L, Li S
Received 25 June 2021
Accepted for publication 9 August 2021
Published 24 August 2021 Volume 2021:15 Pages 3685—3696
DOI https://doi.org/10.2147/DDDT.S326583
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Dr Tin Wui Wong
Introduction: Oleanolic acid (OA) has been shown to be useful for the treatment of mental disorders.
Methods: In this study, we investigated the effects of OA in animal models of spontaneous withdrawal and naloxone-precipitated withdrawal and evaluated the effects of OA on the acquisition, extinction, and reinstatement of morphine-induced conditioned place preference (CPP).
Results: OA significantly improved symptoms of withdrawal, and significantly reduced the acquisition and reinstatement of morphine-induced conditioned place preference. Moreover, OA significantly reduced the serum content of 5-hydroxy tryptamine (5-HT) and dopamine (DA) in a dose-dependent manner, and reduced norepinephrine (NE) and 5-HT content in the frontal cortex (PFC), while significantly increasing endorphin content in rats. OA also significantly reduced serum DA content in mice.
Conclusion: These results indicate that OA can improve the withdrawal symptoms of rats and mice by regulating the DA system and suggest that OA may be useful in treatment of morphine addiction.
Keywords: OA, withdrawal, morphine-induced, rats, mice