已发表论文

老年高血压患者 24 小时尿支链/芳香族氨基酸排泄率与血压的关系

 

Authors Wang F , Wang B, Chen X, Liu W, Wang G, Li X, Liu X, Li N, Zhang J, Yin T, Jing J, Chang X, Jin Y, Zhang Y, Zhao Y 

Received 10 June 2021

Accepted for publication 17 August 2021

Published 10 September 2021 Volume 2021:14 Pages 3965—3973

DOI https://doi.org/10.2147/DMSO.S324153

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Dr Konstantinos Tziomalos

Background: Recently, the association between lifestyle-related diseases and free amino acids in the blood plasma—especially branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs)—has been highlighted. However, few studies have been carried out on 24-hour urine samples. Therefore, we aimed to explore the relationships between 24-hour urinary BCAAs and AAAs excretion rate and blood pressure (BP) in elderly patients with hypertension.
Methods and Results: Each of the 322 elderly patients with hypertension completed an in-person questionnaire interview, underwent a physical examination, and provided a 24-hour urine specimen. We measured their BCAAs and AAAs excretion rate, and used multiple linear regression analysis with variable selection to construct models describing the relationships between their BCAAs and AAAs excretion rate and BP. After adjusted for age, gender, height, and weight, valine was inversely associated with both systolic blood pressure (SBP) (β : − 0.232, 95% CI: − 0.16, − 0.006) and diastolic blood pressure (DBP) (β : − 0.144, 95% CI: − 0.089, − 0.005). These findings were invariant even following adjustment for urine volume and drugs history, and Ile was positively associated with DBP (β : 0.170, 95% CI: 0.001, 0.066).
Conclusion: The data revealed that the excretion rate of 24-hour urinary BCAAs was closely related to BP in elderly hypertension patients, and these findings will provide new insights into the association between BACC metabolism and BP.
Keywords: hypertension, branched-chain amino acid, aromatic amino acid, association