Peng-Yun Shao,1,2,* Yue Jiang,1,2,* Cai-Yue Mei,1,2 Wenyi Li,3 Zhen-Yu Wang,1,2 Xinan Jiao,1,2 Jing Wang,1,2 Lin Sun1,2 

1Jiangsu Key Laboratory of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, 225009, People’s Republic of China; 2Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou, 225009, People’s Republic of China; 3Department of Biochemistry and Chemistry, La Trobe Institute for Molecular Science, La Trobe University, Melbourne, Victoria, 3086, Australia

*These authors contributed equally to this work

Correspondence: Jing Wang; Lin Sun, Jiangsu Key Laboratory of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, 225009, People’s Republic of China, Email wj1231@yzu.edu.cn; sunlin@yzu.edu.cn