已发表论文

白藜芦醇在类风湿关节炎中的药理机制及治疗潜力

 

Authors Liu L, Wei W 

Received 11 March 2025

Accepted for publication 3 July 2025

Published 17 July 2025 Volume 2025:19 Pages 6111—6123

DOI https://doi.org/10.2147/DDDT.S527665

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Professor Anastasios Lymperopoulos

Lan Liu,1 Wei Wei2 

1Changde Vocational Technical College, Changde, Hunan, 415000, People’s Republic of China; 2Changde First Hospital of Traditional Chinese Medicine, Changde, Hunan, 415000, People’s Republic of China

Correspondence: Wei Wei, Email 1433504433@qq.com

Abstract: Rheumatoid arthritis (RA) is a complex autoimmune disease characterized by chronic synovitis of the joints, accompanied by systemic involvement of multiple systems. Resveratrol (Res) is a natural polyphenolic compound found in various plants, particularly abundant in grape skins, red wine, and peanuts. This article summarizes the pharmacological effects of Res in RA. Res can alleviate RA symptoms through various mechanisms, including inhibiting the production of inflammatory cytokines, suppressing synovial cell proliferation and angiogenesis, and protecting joint cartilage. For extra articular manifestations, Res mainly exhibits the effects of reducing inflammation of RA pulmonary interstitial disease (RA-ILD), improving the degree of pulmonary fibrosis, and reducing periodontal damage. Animal model studies support the anti-arthritis effect of Res, while clinical trials provide preliminary evidence of its potential benefits in reducing pain and improving quality of life in RA patients. Although early studies have shown that Res has anti RA potential, more large-scale, multicenter clinical trials are still needed to validate its safety and efficacy.

Keywords: rheumatoid arthritis, resveratrol, pharmacological