论文已发表
注册即可获取德孚的最新动态
IF 收录期刊
一项回顾性队列研究显示:老年非心脏手术后患者的术前预后营养指数值与术后发生谵妄有关
Authors Liu H, Dai M, Guan H, Gao X, Zhou Y, Sun X, Zhou J, Hu X, Li X, Song Y, Han Y, Cao J
Received 8 September 2020
Accepted for publication 17 November 2020
Published 6 January 2021 Volume 2021:14 Pages 1—8
DOI https://doi.org/10.2147/RMHP.S280567
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Professor Marco Carotenuto
Purpose: Malnutrition has been considered as a risk factor for postoperative delirium (POD). The Prognostic Nutritional Index (PNI) is a validated tool for assessing nutritional status. This study aimed to investigate the association between preoperative PNI values and the occurrence of POD in elderly surgical patients.
Methods: The retrospective cohort study included 361 elderly individuals who underwent noncardiac surgery between 2018 and 2019. Perioperative data were collected from the patients’ medical records. PNI was used to evaluate preoperative nutritional status. The primary outcome was the occurrence of POD. Univariate and multivariate logistic regression analyses were used to identify key factors associated with POD and assess the relationship between PNI values and the occurrence of POD. Receiver operating characteristic (ROC) curve analysis was used to assess the predictive value of PNI for POD.
Results: Seventy-two (19.9%) individuals developed postoperative delirium after surgery. Compared with patients of normal nutrition status (PNI ≥ 50), mild malnutrition (PNI 45– 50) did not increase the risk of POD, while patients with moderate to severe malnutrition (PNI 40– 45) (odds ratio [OR], 2.92; 95% confidence interval [CI], 1.31– 6.50) and serious malnutrition (PNI < 40) (OR, 3.15; 95% CI, 1.12– 8.83) were more likely to develop POD. The cut-off value of PNI was 46.05 by ROC curve analysis, the area under the curve (AUC) was 0.69 (95% CI 0.62– 0.77).
Conclusion: Preoperative PNI value is related to postoperative delirium in elderly patients after noncardiac surgery.
Keywords: noncardiac surgery, elderly patients, nutritional status, prognostic nutritional index, postoperative delirium