论文已发表
注册即可获取德孚的最新动态
IF 收录期刊
糖化白蛋白/糖基化血红蛋白比率与 2 型糖尿病患者血糖波动和长期血糖控制的关系
Authors Wang BR, Yao JT, Zheng H, Li QM
Received 16 December 2020
Accepted for publication 4 March 2021
Published 27 April 2021 Volume 2021:14 Pages 1809—1815
DOI https://doi.org/10.2147/DMSO.S297730
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 3
Editor who approved publication: Professor Ming-Hui Zou
Objective: This study aimed to investigate the association of the glycated albumin (GA)/glycosylated hemoglobin (HbA1c) ratio with the mean amplitude of glycemic excursion (MAGE) in type 2 diabetes mellitus (T2DM).
Methods: A total of 102 patients with T2DM who were first treated in Jinjiang Hospital of Fujian Province were enrolled in this study. The patients’ general clinical data, including HbA1c, GA, fasting blood glucose, and fasting and peak C-peptide values upon diagnosis and after one year of follow-up, were collected, and their MAGE was calculated.
Results: With the increase of the GA/HbA1c ratio at baseline, the patients’ fasting and peak C-peptide values decreased gradually from baseline to follow-up, while their MAGE, HbA1c, and fasting blood glucose increased gradually. A regression analysis demonstrated that the baseline MAGE was independently positively correlated with the GA/HbA1c ratio. A Cox regression analysis demonstrated that a baseline GA/HbA1c ratio of > 2.78 was an independent risk factor for poor fasting blood glucose and HbA1c.
Conclusion: The GA/HbA1c ratio is closely related to the MAGE and islet function in patients with T2DM.
Keywords: type 2 diabetes mellitus, glycated albumin, glycosylated hemoglobin, blood glucose control, blood glucose fluctuation