已发表论文

辣椒中的 β-石竹烯通过影响 miR-659-3p 靶向鞘氨醇激酶 1 (SphK1) 抑制非小细胞肺癌细胞的增殖

 

Authors Lei J, Wang Q , Li G, Li Y, Zhang P, Xu G 

Received 9 September 2021

Accepted for publication 9 November 2021

Published 10 December 2021 Volume 2021:14 Pages 9599—9613

DOI https://doi.org/10.2147/IJGM.S338513

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Dr Scott Fraser

Background: β-Caryophyllene is the main ingredient of chilli pepper and used for the prevention of various cancers, while the molecular mechanism for its effects on non-small cell lung cancer (NSCLC) remains unclear.
Methods: NSCLC cell lines A549 and NCI-H1299 were treated with β-Caryophyllene and miR-659-3p (a potential tumor suppressor) mimic or siRNA. The levels of miR-659-3p, sphingosine kinase 1 (SphK1), apoptotic factors and oxidative stress factors were investigated.
Results: β-Caryophyllene inhibited NSCLC growth, promoted their apoptotic rate, increased the level of miR-659-3p, apoptotic factors (cleaved caspase-3 and BAX), antioxidant factors (SOD, CAT and GPx) and reduced the level of oxidative stress (ROS and NO) and SphK1. miR-659-3p mimic and siRNA affected NSCLC growth, their apoptosis, and biochemical indices.
Conclusion: β-Caryophyllene of chilli pepper exerts inhibitory activity in NSCLC cells possibly by affecting miR-659-3p-targeted SphK1.
Keywords: β-caryophyllene, chilli pepper, non-small cell lung cancer, miR-659-3p, sphingosine kinase 1