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肠道微生物群、缺血性中风及其危险因素之间的关系:基于研究证据
Authors Huang Q, Cai G, Liu T, Liu Z
Received 9 December 2021
Accepted for publication 8 February 2022
Published 23 February 2022 Volume 2022:15 Pages 2003—2023
DOI https://doi.org/10.2147/IJGM.S353276
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Dr Scott Fraser
Abstract: Stroke is a highly lethal disease and disabling illness while ischemic stroke accounts for the majority of stroke. It has been found that inflammation plays a key role in the initiation and progression of stroke, and atherosclerotic plaque rupture is considered to be the leading cause of ischemic stroke. Furthermore, chronic inflammatory diseases, such as obesity, type 2 diabetes mellitus (T2DM) and hypertension, are also considered as the high-risk factors for stroke. Recently, the topic on how gut microbiota affects human health has aroused great concern. The initiation and progression of ischemic stroke has been found to have close relation with gut microbiota dysbiosis. Hence, this manuscript briefly summarizes the roles of gut microbiota in ischemic stroke and its related risk factors, and the practicability of preventing and alleviating ischemic stroke by reconstructing gut microbiota.
Keywords: ischemic stroke, gut microbiota, inflammation, obesity, T2DM, hypertension, type 2 diabetes mellitus