已发表论文

甘油三酯葡萄糖指数显着增加中国 ≥ 45 岁人群患高血压的风险:来自中国健康与退休纵向研究的分析

 

Authors Liu T , Xuan H, Yin J, Wang L , Wang C, Xu X, Chen J, Li D, Xu T

Received 30 September 2022

Accepted for publication 7 January 2023

Published 12 January 2023 Volume 2023:16 Pages 63—73

DOI https://doi.org/10.2147/JMDH.S391905

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Dr Scott Fraser

Objective: Our purpose was to explore the relationship between triglyceride glucose (TyG) index and the risk of new-onset hypertension in Chinese individuals aged ≥ 45 years.
Methods: From 2011 to 2018, data from the China Health and Retirement Longitudinal Survey (CHARLS) were analyzed. The relationship between TyG index and hypertension was assessed utilizing Cox regression and restricted cubic spline (RCS) plot, and the importance of the TyG index in hypertension development was demonstrated by a random forest machine learning model. Finally, subgroup analysis was conducted to test for potential interactions on hypertension development between the TyG index and subgroups.
Results: 19.7% of the 4755 individuals who were involved in this survey developed hypertension over an average follow-up period of 5.22 years. Compared with the first quartile of albumin, the multivariate HR (95% CI) for the risk of new-onset hypertension across the TyG index quartiles was 1.09 (0.89, 1.33), 1.09 (0.89, 1.33), and 1.29 (1.06, 1.58), respectively (for trend < 0.001). The RCS plot revealed a linear relationship (for nonlinear = 0.322), and the random forest machine learning model illustrated that the TyG index was a significant hazard factor on hypertension development. There was no interaction between subgroups and the relationships of the TyG index with the prevalence of hypertension (all -value > 0.05).
Conclusion: TyG index was an independent hazard indicator for new-onset hypertension, and routine measurement and control of TyG index level might be great for preventing hypertension development.
Keywords: triglyceride glucose index, hypertension, risk, CHARLS