已发表论文

停止高血压(DASH)的饮食方法对代谢综合征患者的影响及其潜在机制

 

Authors Lv Y, Aihemaiti G, Guo H

Received 10 May 2024

Accepted for publication 2 August 2024

Published 23 August 2024 Volume 2024:17 Pages 3103—3110

DOI https://doi.org/10.2147/DMSO.S477739

Checked for plagiarism Yes

Review by Single anonymous peer review

Peer reviewer comments 2

Editor who approved publication: Prof. Dr. Juei-Tang Cheng

Yangting Lv,1 Guliziba Aihemaiti,2 Huirong Guo3 

1Department of Neurology, the Second Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou City, Zhejiang Province, 311500, People’s Republic of China; 2Department of Medicine, Changji Branch of the First Affiliated Hospital of Xinjiang Medical University, Changji City, Xinjiang Province, 831100, People’s Republic of China; 3Department of Scientific Research and Teaching, Changji Branch of the First Affiliated Hospital of Xinjiang Medical University, Changji City, Xinjiang Province, 831100, People’s Republic of China

Correspondence: Huirong Guo, Department of scientific Research and Teaching, Changji Branch of the First Affiliated Hospital of Xinjiang Medical University, No. 743 Qingnian Road, Changji City, Xinjiang Province, 831100, People’s Republic of China, Tel + 86 13579646668, Email guohr2024hr@163.com

Abstract: Metabolic syndrome (MS) is more prevalent in chronic diseases and, if left untreated, can lead to serious consequences, such as cardiovascular disease (CVD), cerebrovascular disease and type 2 diabetes, which have become significant public health issues globally. Metabolic syndrome is significantly influenced by the daily diet of patients. The dietary approaches to stop hypertension (DASH) diet, originally designed to prevent or control hypertension, offers additional metabolic benefits due to its nutrient composition. The DASH diet recommends the intake of potassium, magnesium, calcium and fibre while limiting total fat, saturated fat and sodium, which is beneficial for patients with MS. Due to its limited fat content and high levels of fibre and calcium, individuals following the DASH diet are less prone to being overweight and obese and have lower concentrations of total and low-density lipoprotein cholesterol. Moreover, the DASH diet can reduce blood pressure and is effective in correcting glucose and insulin abnormalities. This review comprehensively summarises the health benefits of the DASH diet on the risk factors of MS and describes the potential mechanisms based on available evidence.

Keywords: DASH diet, metabolic syndrome, metabolomics