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甘油三酯-葡萄糖指数与甲状腺结节恶性风险之间的关联:一项横断面分析
Authors Qiu X, Chen Y, Lin R, Zhang Z
Received 8 April 2025
Accepted for publication 29 July 2025
Published 19 August 2025 Volume 2025:18 Pages 11285—11297
DOI https://doi.org/10.2147/JIR.S533131
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Dr Quan Zhang
Xiuping Qiu,1 Yang Chen,1 Ruiyu Lin,1 Zhicheng Zhang2
1Department of Endocrinology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, Fujian, 364000,People’s Republic of China; 2Department of Orthopedics and Traumatology, Longyan Hospital of TCM Affiliated to Xiamen University, Longyan, Fujian, 364000, People’s Republic of China
Correspondence: Zhicheng Zhang, Department of Orthopedics and Traumatology, Longyan Hospital of TCM Affiliated to Xiamen University, No. 59 Longteng Middle Road, Xinluo District, Longyan, Fujian, 364000, People’s Republic of China, Tel +86 18760128335, Email zhangzhicheng_0225@126.com
Objective: The aim of this study is to investigate the association between the Triglyceride-Glucose (TyG) index and papillary thyroid carcinoma (PTC) risk, with a particular focus on metabolic, thyroid function, and immunological mechanisms.
Methods: A cross-sectional study involving 1,833 participants, including 823 individuals with benign thyroid nodules and 1,010 individuals with PTC, was conducted. The TyG index was calculated using the formula ln[fasting triglycerides (mg/dL) × fasting glucose (mg/dL)/2]. Multivariate logistic regression analyses were performed to evaluate the association between the TyG index and PTC risk, with adjustments made for potential confounders.
Results: The mean age of participants in the PTC group was 47.36 ± 12.12 years and the BTN group was 44.28 ± 10.95 years. In the unadjusted model, the TyG index demonstrated a positive correlation with PTC risk (OR = 1.67, 95% CI: 1.33– 2.09, p < 0.0001); however, this association was no longer significant following adjustment (Adjusted OR = 0.94, 95% CI: 0.12– 7.03, p = 0.9495), TYG is not a risk factor for benign and malignant thyroid nodules. Stratified analysis revealed that moderate TyG levels were linked to an increased PTC risk among middle-aged participants (OR = 1.45, 95% CI: 1.14– 1.86, p = 0.0027). Elevated FT3 levels markedly increased PTC risk (OR = 9.13, 95% CI: 4.92– 16.97, p < 0.0001), while reduced FT4 and TSH levels were inversely associated with PTC risk. Thyroid autoantibodies demonstrated complex associations. Proposed mechanisms indicate that insulin resistance may contribute to PTC development through inflammatory pathways and cellular proliferation.
Conclusion: The TyG index alone does not serve as an independent risk factor for PTC; however, the interaction between metabolic dysfunction, thyroid function, and immune markers contributes to thyroid carcinogenesis, providing valuable insights for future research and personalized screening strategies.
Keywords: triglyceride-glucose index, papillary thyroid carcinoma, thyroid function, thyroid carcinogenesi, thyroid nodule