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已发表论文
营养管理对接受根治性前列腺切除术的前列腺癌患者术后恢复结局的影响：一项回顾性研究
Received 12 July 2025
Accepted for publication 9 September 2025
Published 24 September 2025 Volume 2025:18 Pages 6079—6090
DOI https://doi.org/10.2147/JMDH.S549544
Checked for plagiarism Yes
Review by Single anonymous peer review
Peer reviewer comments 2
Editor who approved publication: Professor Charles V Pollack
Guoyu Du,1 Yi Zhang2
1Health Management Center, Harbin Medical University Affiliated Cancer Hospital, Harbin, Heilongjiang, 150081, People’s Republic of China; 2The Outpatient Department, Harbin Medical University Affiliated Cancer Hospital, Harbin, Heilongjiang, 150081, People’s Republic of China
Correspondence: Yi Zhang, Email 19861122@163.com
Background: Prostate cancer remains a prevalent malignant tumor among males globally, while the impact of perioperative nutritional management on prognosis remains poorly defined. This study aims to investigate the management efficacy of dietary supplement (nutrient) administration in prostate cancer patients following radical prostatectomy.
Methods: A retrospective analysis was conducted on clinical data from 70 prostate cancer patients who underwent radical prostatectomy at our institution between March 2022 and January 2024. Participants were divided into two groups based on distinct perioperative management protocols: the control group received conventional management, while the observation group received targeted dietary supplements (nutrients) in addition to the conventional regimen. Comparative analyses were performed on clinical indicators, recovery parameters, and adverse symptom incidence between groups to evaluate the role of nutrient supplementation in perioperative management.
Results: Baseline characteristics demonstrated comparability between groups (P> 0.05). The observation group exhibited significantly shorter postoperative drainage tube removal duration and hospital stay compared to controls (P< 0.05). First postoperative bowel movement time and independent ambulation recovery time were also reduced in the observation group (P< 0.05). No statistically significant difference in BMI levels was observed between groups (P> 0.05). Serum albumin levels measured at preoperative day 1, and postoperative days 1 and 3 were significantly elevated in the observation group (P< 0.05). Postoperative day 3 serum immunoglobulin levels (IgG, IgA, IgM) showed marked increases in the observation group (P< 0.05). The observation group reported significantly fewer gastrointestinal symptoms including thirst, hunger, and nausea compared to controls (P< 0.05).
Conclusion: Dietary supplement (nutrient) administration may improve perioperative nutritional parameters, enhance systemic immunity, facilitate postoperative rehabilitation, and alleviate gastrointestinal symptoms in prostate cancer patients.
Keywords: dietary supplements, prostate cancer, nutrients, perioperative management
1Health Management Center, Harbin Medical University Affiliated Cancer Hospital, Harbin, Heilongjiang, 150081, People’s Republic of China; 2The Outpatient Department, Harbin Medical University Affiliated Cancer Hospital, Harbin, Heilongjiang, 150081, People’s Republic of China
Correspondence: Yi Zhang, Email 19861122@163.com
Background: Prostate cancer remains a prevalent malignant tumor among males globally, while the impact of perioperative nutritional management on prognosis remains poorly defined. This study aims to investigate the management efficacy of dietary supplement (nutrient) administration in prostate cancer patients following radical prostatectomy.
Methods: A retrospective analysis was conducted on clinical data from 70 prostate cancer patients who underwent radical prostatectomy at our institution between March 2022 and January 2024. Participants were divided into two groups based on distinct perioperative management protocols: the control group received conventional management, while the observation group received targeted dietary supplements (nutrients) in addition to the conventional regimen. Comparative analyses were performed on clinical indicators, recovery parameters, and adverse symptom incidence between groups to evaluate the role of nutrient supplementation in perioperative management.
Results: Baseline characteristics demonstrated comparability between groups (P> 0.05). The observation group exhibited significantly shorter postoperative drainage tube removal duration and hospital stay compared to controls (P< 0.05). First postoperative bowel movement time and independent ambulation recovery time were also reduced in the observation group (P< 0.05). No statistically significant difference in BMI levels was observed between groups (P> 0.05). Serum albumin levels measured at preoperative day 1, and postoperative days 1 and 3 were significantly elevated in the observation group (P< 0.05). Postoperative day 3 serum immunoglobulin levels (IgG, IgA, IgM) showed marked increases in the observation group (P< 0.05). The observation group reported significantly fewer gastrointestinal symptoms including thirst, hunger, and nausea compared to controls (P< 0.05).
Conclusion: Dietary supplement (nutrient) administration may improve perioperative nutritional parameters, enhance systemic immunity, facilitate postoperative rehabilitation, and alleviate gastrointestinal symptoms in prostate cancer patients.
Keywords: dietary supplements, prostate cancer, nutrients, perioperative management