已发表论文

Salubrinal 通过 mHypoE-44 下丘脑神经元中的核因子活化 B 细胞 κ 轻链增强子途径消除棕榈酸诱导的瘦素抵抗和内质网应激

 

Authors Zhang M, Jiang X, Qu M, Gu H, Sha Q, Hua F

Received 6 July 2018

Accepted for publication 2 October 2018

Published 6 December 2018 Volume 2018:11 Pages 893—899

DOI https://doi.org/10.2147/DMSO.S179346

Checked for plagiarism Yes

Review by Single-blind

Peer reviewers approved by Dr Cristina Weinberg

Peer reviewer comments 3

Editor who approved publication: Professor Ming-Hui Zou

Background: The prevalence of obesity is growing rapidly and has become a global problem that increases the risk for many diseases. It is influenced by many factors, including consumption of the Western-style diet, characterized as a high-fat diet. Within the central nervous system, the hypothalamus is a critical site in maintaining energy homeostasis and sensing nutrient status, including palmitate, the major component of high-fat-diet.
Methods: In the present study, we conducted a variety of studies to investigate the specific role of salubrinal on palmitate-induced hypothalamic cell death, leptin signaling, and ER stress in an embryonic hypothalamic cell line. Experiments were also performed to identify the underlying mechanisms of the protective effect of salubrinal.
Results: Our results indicate that salubrinal protects hypothalamic cells against PA-induced ER stress and improves hypothalamic leptin sensitivity. 
Conclusion: Taken together, our findings conclusively reveal that salubrinal abrogates palmitate-induced hypothalamic leptin resistance and ER stress via NF-κB pathway.
Keywords: obesity, high-fat diet, palmitate, leptin resistance, ER stress, salubrinal




Figure 1 Salubrinal protects hypothalamic cells against PA-induced cell death.