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Authors Zhang M, Jiang X, Qu M, Gu H, Sha Q, Hua F
Received 6 July 2018
Accepted for publication 2 October 2018
Published 6 December 2018 Volume 2018:11 Pages 893—899
DOI https://doi.org/10.2147/DMSO.S179346
Checked for plagiarism Yes
Review by Single-blind
Peer reviewers approved by Dr Cristina Weinberg
Peer reviewer comments 3
Editor who approved publication: Professor Ming-Hui Zou
Background: The prevalence
of obesity is growing rapidly and has become a global problem that increases
the risk for many diseases. It is influenced by many factors, including
consumption of the Western-style diet, characterized as a high-fat diet. Within
the central nervous system, the hypothalamus is a critical site in maintaining
energy homeostasis and sensing nutrient status, including palmitate, the major
component of high-fat-diet.
Methods: In the
present study, we conducted a variety of studies to investigate the specific
role of salubrinal on palmitate-induced hypothalamic cell death, leptin
signaling, and ER stress in an embryonic hypothalamic cell line. Experiments
were also performed to identify the underlying mechanisms of the protective
effect of salubrinal.
Results: Our results
indicate that salubrinal protects hypothalamic cells against PA-induced ER
stress and improves hypothalamic leptin sensitivity.
Conclusion: Taken
together, our findings conclusively reveal that salubrinal abrogates palmitate-induced
hypothalamic leptin resistance and ER stress via NF-κB pathway.
Keywords: obesity,
high-fat diet, palmitate, leptin resistance, ER stress, salubrinal